Sweet X-ray spectroscopy
We recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read MoreFrom Molecules to Products
We recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read MoreRoger and Sven, together with Joop ter Horst (University of Delft), have published a review in Angewandte Chemie: Nucleation of
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