Sweet X-ray spectroscopy
We recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read moreFrom Molecules to Products
We recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read moreHaving made some unexpected impact with our 2009 Surface and Interface Analysis paper on the XPS of saccharides (see here),
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