Sweet X-ray spectroscopy
We recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read moreWe recently realised that Near-edge X-ray absorption fine-structure (NEXAFS) spectroscopy at the C K-edge can distinguish between different saccharides because
Read moreRoger and Sven, together with Joop ter Horst (University of Delft), have published a review in Angewandte Chemie: Nucleation of
Read more